Ribbon Cutting during the launching of the first Makati Food Festival led by Acting Mayor Kid Peña at Greenbelt 3 Park, Ayala Center.
The city government of Makati through its City Museum and Cultural Affairs Office (MCAO) launched the first Makati Food Festival (MFF) featuring Filipino and international cuisines from November 6 to 8, 2015 at Greenbelt 3 Park, Ayala Center.
Acting Mayor Kid Peña said the three-day food festival will be open on the said dates from 11:30am to 2pm, and then reopen from 5pm to 9pm. The cooking demonstrations led by renowned chefs will also be held at the venue, along with free food tasting.
nations will be introduced. “We are happy that our city is finally launching its very own food festival. We will be having cuisines from Germany, Spain, Portugal, Belgium, and Indonesia, and a whole lot more. People will learn them through cooking demonstrations, and the best part is, they will enjoy it too as there will be food tasting."
For the food festival’s opening on Friday, November 6 at 5pm, Chef Bambi Lichauco will lead the cooking demonstration. On Saturday, November 7 at 11am, Chef Nancy Reyes Lumen, known as the “Adobo Queen”, will lead the cooking demo, while Chef Jean Manuel Montil will take his turn at 5pm. November 8, a chef from Calidad Española Co., a food company producing authentic Spanish chorizos, will do the cooking demonstration at 11am. Chef Bambi Lichauco will be back to do another cooking demo at 6pm as part of the fetival’s closing ceremony.
Among the cuisines that demonstrated and served during the opening ceremony are meatloaf with bread and Goulash soup of Germany; Salmonerejo, mini pork belly montadito, mini montadito adobado with caramelized red peppers, mini tosta of octopus wrapped in bacon, and mini montadito of garlic chicken with parsley of Spain.
The best of Portugal, Belgium and Indonesia will also be showcased on the first day of the event. Arroz de Mariseo and Carne de porco a alentejana with bread of Portugal; May Sparkling Juice Red, and Lotus Biscoff of Belgium; and Satay chicken and Nasi Goreng of Indonesia.