SEASONS, Manila Pavilion Hotel and Casino's lifestyle
restaurant re-launches a vast wide array of buffet spread
welcoming the holiday season. Celebrating its first
holiday dinner for Php 999 every Friday and Satruday,
Italian Executive Chef Giovanni Sias reintroduces a new
take on savoring eat-all-you-can.
"In Italy, everything is prepared and served fresh from
the kitchen. Buffets are usually found intimidating and costly
with the food laid out waiting to be indulged. With ours, you
get a vast array of choices which is plreasant to your eye,
made fresh by batches and refilled only when the demand asks
for it." Sias explains.
Truth to Sias roots, Seasons' is taking buffet into a different
level where cooking is elevated to performance art using only
the freshest and finest ingredients including micro-greens.
For the month of November, Season's is taking us to a
gastronomic tour of International buffet celebrating every
nationality. A great value for money.
"We've got staples and a mix of what holidays the other
nationalities have. We're having Vegetable Samosa, Vegetable
burgers, Chana Masala, Chicken Tikka; Kasmiri, Pullao and Curry
to celebrate India's Diwali (festival of lights), and some
artisan gourmet cheeses, bacon, poutine and maple syrum for
Canada's remebrance day. We're also having Turkey for the
Thanksgiving weekend, and fresh hand-pulled noodles into
perfection. We don't forget the fun in devouring great
food." Sias added.
Enjoy the food festival buffet only at Season's Lifestyle
Restaurant located at the lobby floor of Manila Pavilion Hotel
and Casino, United Nations ave. Ermita, Manila from 6PM to
10:30PM on Friday's and Saturday's. Children under the age of 5
years old are free of charge