The Wingstop mission is to serve flavor to the world and
flavor that will suit your taste buds. Start with the basics. Savor the
familiar with the original Hot Buffalo, the sauce that made Wingstop famous. It’s
a classic blend of heat and tang that will leave you wanting more after every
bite. And then there’s the Hickory Smoked Barbecue—cowboy or not, you’re sure
to enjoy its smoky, bold, and rich flavor. This sauce is like having all the
flavors of summer on a grill. We’re sure it’ll get you addicted!
Once you’ve got your appetite going, take a trip down South with
the Louisiana Rub—a crispy dry rub with a killer combination of garlic and
cajun spices. Not to be outdone, the Cajun is another Southern flavor that is
full of zest. It's got all the warmth of
a hot sunny day, mixed with bold spices for a zing that will keep you coming
back for more.
If heat is your thing, dare to wing it with the Atomic, the
hottest flavor Wingstop has to offer. A test of taste and strength, only the
boldest of the bold are sure to smile through the hottest sauce around. A
worthy competitor, the Mango Habanero is guaranteed to leave you craving and
swaying in ways you never have before. A sauce where sweet meets heat, Mango
Habanero’s slow burn will tickle your taste buds until you’re deliciously on
fire.
For those who prefer more mellow and comforting flavors,
Wingstop’s got a tasty trio you can count on. Citrus deliciousness takes the
form of Lemon Pepper, the bright and bold flavor known for its hearty pepper
punch and zesty lemon surprise. Buttery parmesan cheese and savory garlic join
forces in Garlic Parmesan, a savory blend of flavors that’s sure to leave you
salivating. And last, but definitely not the least is Mild, which is anything
but meek—it’s got all the flavor and heat of classic buffalo sauce without the
burn.
Wingstop’s Flavor Invasion doesn’t halt in the west. East
meets the flavor craze too, through five flavors that are sure to make their
way into the hearts of Asian flavor lovers all over. Turn Japanese with the bold
and sweet Asian spices of Teriyaki, then explore the rest of the continent with
Korean Soy and Spicy Soy, each seasoned with heated sesame, garlic, and spice. And lastly, those who prefer a stroll on the
sweet side will surely love the extraordinary combinations of honey with garlic
or smoky barbeque with the Honey Garlic and the Honey Barbecue.
What’s more, Wingstop wants their customers to give in to
the Wingstop Flavor Invasion through the Flavor Pass. Available from May 23 to
August 31, 2016, the Flavor Pass is redeemable with any single receipt purchase
at any Wingstop store. Collect stamps for every flavor that you try and earn
yourself P1,000 gift certificates for every Flavor Pass that you complete. But
that’s not all, Customers get extra wings with every purchase of the Classic or
Batter-Fried Wings. So if your appetite requires a 5-piece, you get 1 piece
free. If you’re craving for a 7-piece, you get 2 wings for free and if you
order an 11-piece, you get 3 free wings with your purchase!
The flavors have arrived and they won’t take no for an
answer. Each flavor has something unique to offer and each one demands to be
known, tasted, and experienced. Whatever flavor you’re craving for, don’t miss
out on the Wingstop Flavor Invasion at the Wingstop branch nearest you. For
more information, LIKE Wingstop Philippines on Facebook and FOLLOW @wingstopph
on Instagram.
Wingstop’s Ambassadors to represent its 14 unique flavors
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| Wingstop's Ambassadors |
Wingstop selected ambassadors to match each one of its
distinct flavors based on the conviction that every one of them is able to
embody the hunger, hustle, and crave that their flavors represent.
Yuki Tansengco is a multi-hyphenate millenial who is a
fashion stylist, blogger and founder of the social enterprise White Elephant.
She represents the brand's wildcard flavor Mango Habanero. For her, serving flavor
to the world is to continuously surprise people with what she has to offer—just
like the flavor's unexpected combination of sweet and heat. “I like reinventing
myself, and changing things up. I like keeping things new and exciting for
people.”
To represent Hot
Buffalo, Wil Dasovich says that it’s all about taking risks. “My motto is to do
something new every day that I've never done before.” As a Fil-Croatian Youtube
sensation and actor, finding the hustle is how the comic video blogger keeps
things hot and interesting.
Travel and fashion blogger Camie Juan brings the Lemon
Pepper flavor’s zest to life when she’s out discovering new places and
hungering for adventure. “I say yes to opportunities that I normally wouldn't
have in my line of work. I try to step out of my comfort zone.”
Renowned female DJ and model Ornusa Cadness knows exactly
when to be spontaneous, both on the turntable and in her everyday life. Just
like the Spicy Soy, she keeps things exciting, especially when it comes to her music.
“I like to mix things up when I'm spinning for people. I like to keep them
guessing.”
Representing the intense heat of the Atomic, Tricia
Centenera is not afraid to be different. As a lifestyle blogger, dancer, and
model, she fuels the fire that comes with the hottest flavor on the menu. “You
need to act with conviction. Whatever you do, you have to do it for yourself,
and not for anyone else.”
Musician, gamer, cosplayer, and blogger Ashley Gosengfiao
insists that flavor is all about being authentic and being real about who you
are. As someone fascinated by Japanese culture, she represents Teriyaki, “I
serve flavor to the world by being real. When I post online, what you see is
what you get. I don't try to be anyone else.”
Fashion blogger and positivity advocate Cher Lui Pio is all
about keeping it real. “I serve flavor to the world by being the best version
of my genuine self, spreading good vibrations all day, every day.” Representing
the unique flavor Korean Soy, she tries to put a different twist to anything
and everything she does.
Photographer Jelito de Leon says that when it comes to a
good meal and doing good work, it’s all about keeping things simple. Just like
the Garlic Parmesan, he strives to be versatile by using his creativity to turn
something simple into something interesting. How does Jelito serve flavor to
the world? By being fuss-free. “I go with anything. I’m easy and flexible.”
For other ambassadors, it is about making connections with
people. Musician and songwriter Gio Levy represents Cajun – a bold flavor with
a lot of soul. As a performer, his goal is to bring his brand of flavor to
people and bring happiness to the world. “Wherever I get on stage, I try my
best to cater to the crowd.”
Fashion blogger and model Natalia Ortega wants to bring the
same sweetness of theHoney Garlic flavor to every person that she encounters.
Her goal is to spread positivity. Just like her flavor, she admits that she is
as sweet as honey with a bit of spice. She sweetens her life by building solid
relationships with her family, friends, clients, and colleagues. “I take care
of my relationships by trying to be the same person with my family, my friends,
and at work — I treat everybody the same way.”
One of the country’s foremost male lifestyle fashion
bloggers, Paul Chuapoco, channels his inner cowboy as the ambassador for
Hickory Barbecue. For Paul, it's all about injecting fun wherever he goes,
sharing positive energy and good vibes. Just like an easygoing ranchero, he
shares, “I try to be good company, whoever I'm with, wherever I am.”
Reese Lansangan believes she serves flavor to the world
through her diversity as an artist. “I feel like I offer a very different set
of talents and skills in one package—I'm a musician, artist and author. I don't
believe I have to be just one thing, and I think that’s what makes me
different.” As a woman on a mission, she juggles her numerous roles by keeping
her calm, just like Mild Buffalo. “I'm relaxed. I don't let stressful
situations bother me. I find solutions instead of freaking out.”
Social media specialist and blogger Rhea Bue represents
Honey Barbecue and is as interesting as this flavor combination. “I may look
like I'm sweet on the outside, but on the inside I am pretty fierce.” She gives
her work everything she's got. “I give my all to everything that I do. I never
do anything half baked.”
Radio DJ Tony Toni Bueno is the ambassador for Louisiana Rub—a
flavor he describes as a party in your mouth. He chooses to celebrate life, no
matter what. “I decided to change my mind set. When you decide to be grateful
for what you have, that is when you can be happy and become a voice of inspiration
and hope to others.”
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