Sunday, July 17, 2016

The Wingstop Flavor Invasion with 14 flavors are here to take over your taste buds



The Wingstop mission is to serve flavor to the world and flavor that will suit your taste buds. Start with the basics. Savor the familiar with the original Hot Buffalo, the sauce that made Wingstop famous. It’s a classic blend of heat and tang that will leave you wanting more after every bite. And then there’s the Hickory Smoked Barbecue—cowboy or not, you’re sure to enjoy its smoky, bold, and rich flavor. This sauce is like having all the flavors of summer on a grill. We’re sure it’ll get you addicted!

Once you’ve got your appetite going, take a trip down South with the Louisiana Rub—a crispy dry rub with a killer combination of garlic and cajun spices. Not to be outdone, the ​Cajun is another Southern flavor that is full of zest.  It's got all the warmth of a hot sunny day, mixed with bold spices for a zing that will keep you coming back for more.

If heat is your thing, dare to wing it with the Atomic, the hottest flavor Wingstop has to offer. A test of taste and strength, only the boldest of the bold are sure to smile through the hottest sauce around. A worthy competitor, the Mango Habanero is guaranteed to leave you craving and swaying in ways you never have before. A sauce where sweet meets heat, Mango Habanero’s slow burn will tickle your taste buds until you’re deliciously on fire.

For those who prefer more mellow and comforting flavors, Wingstop’s got a tasty trio you can count on. Citrus deliciousness takes the form of Lemon Pepper, ​the bright and bold flavor known for its hearty pepper punch and zesty lemon surprise. Buttery parmesan cheese and savory garlic join forces in Garlic Parmesan, a savory blend of flavors that’s sure to leave you salivating. And last, but definitely not the least is Mild, which is anything but meek—it’s got all the flavor and heat of classic buffalo sauce without the burn.



Wingstop’s Flavor Invasion doesn’t halt in the west. East meets the flavor craze too, through five flavors that are sure to make their way into the hearts of Asian flavor lovers all over. Turn Japanese with the bold and sweet Asian spices of Teriyaki, then explore the rest of the continent with Korean Soy and Spicy Soy, each seasoned with heated sesame, garlic, and spice.  And lastly, those who prefer a stroll on the sweet side will surely love the extraordinary combinations of honey with garlic or smoky barbeque with the Honey Garlic and the Honey Barbecue.

What’s more, Wingstop wants their customers to give in to the Wingstop Flavor Invasion through the Flavor Pass. Available from May 23 to August 31, 2016, the Flavor Pass is redeemable with any single receipt purchase at any Wingstop store. Collect stamps for every flavor that you try and earn yourself P1,000 gift certificates for every Flavor Pass that you complete. But that’s not all, Customers get extra wings with every purchase of the Classic or Batter-Fried Wings. So if your appetite requires a 5-piece, you get 1 piece free. If you’re craving for a 7-piece, you get 2 wings for free and if you order an 11-piece, you get 3 free wings with your purchase!

The flavors have arrived and they won’t take no for an answer. Each flavor has something unique to offer and each one demands to be known, tasted, and experienced. Whatever flavor you’re craving for, don’t miss out on the Wingstop Flavor Invasion at the Wingstop branch nearest you. For more information, LIKE Wingstop Philippines on Facebook and FOLLOW @wingstopph on Instagram.


Wingstop’s Ambassadors to represent its 14 unique flavors
Wingstop's Ambassadors
           
Wingstop selected ambassadors to match each one of its distinct flavors based on the conviction that every one of them is able to embody the hunger, hustle, and crave that their flavors represent.
           
Yuki Tansengco is a multi-hyphenate millenial who is a fashion stylist, blogger and founder of the social enterprise White Elephant. She represents the brand's wildcard flavor Mango Habanero. For her, serving flavor to the world is to continuously surprise people with what she has to offer—just like the flavor's unexpected combination of sweet and heat. “I like reinventing myself, and changing things up. I like keeping things new and exciting for people.”

To represent  Hot Buffalo, Wil Dasovich says that it’s all about taking risks. “My motto is to do something new every day that I've never done before.” As a Fil-Croatian Youtube sensation and actor, finding the hustle is how the comic video blogger keeps things hot and interesting.

Travel and fashion blogger Camie Juan brings the Lemon Pepper flavor’s zest to life when she’s out discovering new places and hungering for adventure. “I say yes to opportunities that I normally wouldn't have in my line of work. I try to step out of my comfort zone.”

Renowned female DJ and model Ornusa Cadness knows exactly when to be spontaneous, both on the turntable and in her everyday life. Just like the Spicy Soy, she keeps things exciting, especially when it comes to her music. “I like to mix things up when I'm spinning for people. I like to keep them guessing.”

Representing the intense heat of the Atomic, Tricia Centenera is not afraid to be different. As a lifestyle blogger, dancer, and model, she fuels the fire that comes with the hottest flavor on the menu. “You need to act with conviction. Whatever you do, you have to do it for yourself, and not for anyone else.”

Musician, gamer, cosplayer, and blogger Ashley Gosengfiao insists that flavor is all about being authentic and being real about who you are. As someone fascinated by Japanese culture, she represents Teriyaki, “I serve flavor to the world by being real. When I post online, what you see is what you get. I don't try to be anyone else.”

Fashion blogger and positivity advocate Cher Lui Pio is all about keeping it real. “I serve flavor to the world by being the best version of my genuine self, spreading good vibrations all day, every day.” Representing the unique flavor Korean Soy, she tries to put a different twist to anything and everything she does.

Photographer Jelito de Leon says that when it comes to a good meal and doing good work, it’s all about keeping things simple. Just like the Garlic Parmesan, he strives to be versatile by using his creativity to turn something simple into something interesting. How does Jelito serve flavor to the world? By being fuss-free. “I go with anything. I’m easy and flexible.”

For other ambassadors, it is about making connections with people. Musician and songwriter Gio Levy represents Cajun – a bold flavor with a lot of soul. As a performer, his goal is to bring his brand of flavor to people and bring happiness to the world. “Wherever I get on stage, I try my best to cater to the crowd.”

Fashion blogger and model Natalia Ortega wants to bring the same sweetness of theHoney Garlic flavor to every person that she encounters. Her goal is to spread positivity. Just like her flavor, she admits that she is as sweet as honey with a bit of spice. She sweetens her life by building solid relationships with her family, friends, clients, and colleagues. “I take care of my relationships by trying to be the same person with my family, my friends, and at work — I treat everybody the same way.”

One of the country’s foremost male lifestyle fashion bloggers, Paul Chuapoco, channels his inner cowboy as the ambassador for Hickory Barbecue. For Paul, it's all about injecting fun wherever he goes, sharing positive energy and good vibes. Just like an easygoing ranchero, he shares, “I try to be good company, whoever I'm with, wherever I am.”

Reese Lansangan believes she serves flavor to the world through her diversity as an artist. “I feel like I offer a very different set of talents and skills in one package—I'm a musician, artist and author. I don't believe I have to be just one thing, and I think that’s what makes me different.” As a woman on a mission, she juggles her numerous roles by keeping her calm, just like Mild Buffalo. “I'm relaxed. I don't let stressful situations bother me. I find solutions instead of freaking out.”

Social media specialist and blogger Rhea Bue represents Honey Barbecue and is as interesting as this flavor combination. “I may look like I'm sweet on the outside, but on the inside I am pretty fierce.” She gives her work everything she's got. “I give my all to everything that I do. I never do anything half baked.”

Radio DJ Tony Toni Bueno is the ambassador for Louisiana Rub—a flavor he describes as a party in your mouth. He chooses to celebrate life, no matter what. “I decided to change my mind set. When you decide to be grateful for what you have, that is when you can be happy and become a voice of inspiration and hope to others.”

           





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