Monday, October 3, 2016

NEW YULETIDE MENU AT CHEF LAUDICO GUEVARRA’S


I’ve been here at Chef Laudico Guevarra’s many times already but everytime I come back here I feel like it’s my first time. I have many reasons why I feel this way. The ambiance, feeling homey and love antic houses since Guevarra’s is rich in heritage splendor and reminiscent of a house built in the 1920’s.  The picturesque garden surrounded with rich greeneries and wide staircase that leads to the veranda gives you the feel of aristocratic elegance of the forgone era. As you enter the dining area, get ready to be enthralled with art-deco pieces transforming your senses to a magnificent old-world charm. Art aficionados will get to enjoy the walls that houses several awe-inspiring paintings and hanged plates with praises and dedications of celebrities who visited the establishment. Complementing the art of food and visual arts.


Then the food, I love the buffet from appetizers to dessert each lovingly created with love and inspiration. Born by fondness for food, Guevarra’s have continuously raised the bar of epicurean palate for buffet lovers with its unparalleled buffet line-up. Their passion for food and flavor inspires Seven Plates Inc. partners, Warren Sy, Patrick King, Felix Yu, Timothy Go, Victor Go, Raymond Co and Jeffrey Siy together with Chefs Roland and Jackie Laudico to produce a celebratory feast that will make this season more remarkable. What better way to celebrate the yuletide season than sharing good food and great ambiance with your family and friends. This season the Celebrity chefs has prepared several dishes on top of their year-round favorites to enthrall your visuals and taste buds.

FOLLOWING ARE THE GUEVARRA’S YULETIDE MENU STARTING OCTOBER 15, 2016

Whet your appetite as you munch on crostini with Christmas Chicken Liver Parfait; flavorful and rich Liver pate with infusion of moscato to open up your taste buds.


Enjoy the creamy goodness of their Christmas Macaroni Salad, a rich blend of macaroni, gelatin cubes, raisins and dressing.


You will definitely roll your tongue as you taste their Beef Morcon with it melt-in-your mouth goodness of rolled Top round with Bacon, Spanish chorizo, carrots and hard-boiled eggs.


Fusion precision with Embotido Lasagna Roll – Classic Filipino meat loaf covered with Lasagna sheet and baked to perfection.


Filipinos love their rice, hence the Christmas Paella, Flavored rice dish with morsels of Liempo, Chicken and Chorizo.


A western favorite that proved to be as sought after here in the country, Roast Turkey with cornmeal stuffing paired with two kinds of sauces- Cranberry and Gravy.


Bask in the marriage of flavor and color of the Fish Mayonesa- Baked whole fish with Tartar dressing topped diced red and green bell pepper, carrots and egg.


Craving for dessert will never be the same as you sensitize your palate with these yummy sweets:

Classic Christmas pudding, baked bread cut-ups with generous spread of glazed fruit preserves.


Christmas Suman Fruitcake, Christmas twist on Filipino specialty suman served with fruit preserves

Now let’s move on to the obvious signs that we are in the Christmas season and welcome PutoBumbong



 and Bibingka. These 2 glutinous rice creations will surely make you feel the warmth of the season in a classic manner.


Lastly, every time you visit and dine at Guevarra’s, each buffet head will automatically contribute a portion of the proceeds to benefit the Children’s Joy Foundation, a center that houses disadvantaged children in the country which Guevarra’s have been supporting for the past four years.

With Chefs Roland and Jackie Laudico

Looking for a perfect ambiance, visit Guevarra’s located at 387 P. Guevarra cor. Argonnes St. Addition Hills, San Juan. The interior of the establishment can comfortably accommodate 200 persons and numerous occasions like Baptism, Birthdays and weddings to corporate gatherings and reunions.

Buffet rates are as follows:
Weekday Lunch (Monday to Friday) - P399 + 12% VAT
Weekday Dinner (Monday to Thursday) - P499 + 12% VAT
Weekday Maagang Salu-Salo (Monday to Thursday) – P449 + 12% VAT
Weekend Maagang Salu-Salo (Friday Dinner to Sunday Dinner & Holidays) – P 549 + 12% VAT
Weekend Lunch and Dinner (Friday Dinner to Sunday Dinner) - P599 + 12% VAT

Operating hours:
Lunch is from 11:00 AM - 2:00 PM, Maagang Salu-Salo 5:00 PM – 6:30 PM while dinner is from 7:30 PM - 10:00 PM.

For Inquiries and reservations you may contact: 705 1811; 705 1874; 0917 311 2222. Follow them on Facebook: Guevarra’s ; Instagram: @Guevarras_ ; Twitter: @Guevarras_ .





No comments:

Post a Comment