Monday, June 11, 2018

ISLAS PINAS, THE FIRST INDOOR “FILIPINO FOOD & HERITAGE VILLAGE” is now open



Looking for a place to eat in one stop shop where you can eat different Philippine province specialties and delicacies from North to South without the hassle of travelling? Here now the answer, Islas Pinas, the new icon of tourism and a new, distinct destination for both local and international guests, is now open at the DoubleDragon Plaza, DD Meridian Park, Macapagal Avenue corner EDSA Extension, Bay Area, Pasay City, Metro Manila. The ideal location is close proximity to the airport terminals and being only about 5 minutes away from NAIA 


Last June 7, 2018 were invited by Islas Pinas on their opening together with the member of the media and bloggers. It was hosted by Ms Issa Litton and we’re entertain by the Filipino folk dancers. I was amazed with their performances especially the one who dance with a set of 10 “palayok” on her head. After that the architect & designer, Lara Fernandez-Barrios tour us.


Designed to showcase the abundance and vibrancy of the Filipino culture, this new establishment lets guests discover, explore and experience the Philippines’s heritage sites, natural resources, hospitality and most importantly, its cuisine. Also the Islas Pinas features the authentic Sarao jeepney, the Calle Crisologo in the northern heritage city of Vigan, a street food strip and many more.

The result of collaboration between DoubleDragon Group and Chef Margarita Forés, Islas Pinas is a project that aims to inspire love for the Philippines and to cultivate patriotism by showcasing the country’s beautiful sites and diverse regional cuisines. With a seating capacity of over 700 seats in an expansive 2,500 square meter space, Islas Pinas is the perfect place to give visitors a taste of the best that the Philippines has to offer.


“DoubleDragon has always believed in embarking on projects with relevance. We believe Islas Pinas will be a landmark in the country, and will showcase the diversity not only of our cuisine and handicrafts but also our landscape and architecture brought about by the rich heritage and culture of the country,” says DoubleDragon’s Chief Investment Officer Hannah Yulo.

At the helm of this project is none other than Asia’s Best Female Chef of 2016, Margarita A. Forés whose mission is to bring Filipino cuisine to global prominence. Thus, Islas Pinas is a vision coming to life for her, where Filipino food is not just on the sidelines but at the centerstage. 


“This is an absolute dream project for me that has come at such a perfect time,” said Forés. “I give my thanks to then Undersecretary of Agriculture, now Secretary of Tourism Berna R. Puyat, for putting me together with the DoubleDragon group, who was looking for someone to operate this amazing Islas Pinas project about half a year ago. This fast-tracked such a blessed opportunity to continue pushing my biggest advocacy – that of helping to promote the best our country – our cuisine, ingredients, farers, artisan producers and home cooks from Batanes to Jolo – in the best way I can!”

It is her aim for guests to experience the Philippines with their five senses and beyond. Thus, aside from the culinary delights and a picturesque interior design worthy of Instagram posts, the venue will also feature modern and traditional cultural performances and games to ensure a fun and truly Pinoy ambiance.

SINAG, the Tagalog word for ‘ray of light’ offers all-day Filipino breakfast favorites like our TAPSILOG (TAPa – salted beef, SInangag – fried rice and ItLOG – fried egg) and Batchoy, an Ilonggo noodle soup with pork offal, crushed pork cracklings and beef loin.

 ALAMAT or legend, tells the story of the different regions of the Philippines through its signature dishes. BILAO is coined after the woven winnowing basket where comfort snacks like pansit (fried noodles) and puto (rice cakes) are usually served, while PANADERYA offers neighborhood bakery favorites such as pan de sal and kalihim. TUSOK-TUSOK, on the other hand, offers urban street food finds like barbecue on stick, isaw (grilled chicken intestine) and kwek-kwek (fried quail eggs).

PANULAK or beverage is where the samalamig (cold drinks with different flavors) will be available. Lastly, PAMPANG or shore will allow guests to enjoy chosen fresh catch cooked to their preference.

All these will be available daily, without the scorching heat and pollution as the space is fully airconditioned and can be easily accessed using both private and public transportation. Which forms part of the 4.8 Hectare DD Meridian Park commercial and office complex.


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